Home Economics - Sushi

The practical on Friday was to make Sushi Rolls!

Skills with the team
Not just one but all four of us were pretty skilled at rolling the sushi rolls. We kept them tight in the bamboo mat and finished them quite quickly.
Improvements
Although we were good at rolling them, next time we should divide the ingredients (mayo, avocado, carrot, capsicum, celery, cucumber, etc) more evenly amongst us. Because (for example) some rolls had a lot of carrot and others not as much.
Time management
This specific period wasn't too bad. We handled everything and got everything done on time. But sushi is quite an easy meal to put together.
Feedback
Like I said, we could divide the ingredients up between us better and maybe get the dishes done a little earlier which I think we'd all agree on. Other than that this lesson was a good job on my half.
Taste, texture, colour
DELICIOUS. It actually tasted better than I thought it would have. The rice wasn't too soft or too dry and the ingredients (other than the rice) gave it that finishing touch. We used red capsicum, orange carrot, green avocado, cucumber and celery, and white mayonnaise. A lot of different colours, textures and tastes that came together well to create the delicious sushi rolls.
Improvements or modifications that can be made
Not much, although meat would be an awesome ingredient, this sushi was vegetarian (I think) so obviously no meat was needed.
Next step for own learning
I think I could help others more. I did help my own group but there were opportunities during the lesson to help other groups but I didn't take those opportunities and I should have.